Need commercial kitchen exhaust cleaning? Deep degreasing to bare metal and NFPA 96 compliant service in NYC. Call (917) 499-0321
NFPA 96 Exhaust Cleaning NYC
Commercial Kitchen Hood & Exhaust Cleaning
Eagle Kitchen Ventilation Corp. provides deep grease degreasing from the hood and filters down through the ductwork and rooftop exhaust fan to bare metal for restaurants and commercial kitchens across New York City.
This service is fully compliant with NFPA 96 standards and includes:
- Deep degreasing of the commercial hood canopy and internal plenums
- Heavy-duty cleaning of baffle filters and grease containment trays
- Thorough ductwork degreasing to bare metal via access doors
- Rooftop exhaust fan and blower degreasing to protect the motor and balance
- Issuance of official FDNY / NFPA 96 compliance inspection stickers
- Comprehensive post-cleaning service reports for your records and inspectors
Exhaust Cleaning Support: Hoods, filters, ductwork, access doors, and exhaust fans.
Service Type
Commercial exhaust cleaning
Code Compliance
NFPA 96 to Bare Metal
Service Area
All 5 NYC Boroughs
Documentation
Stickers & Service Reports
What We Clean
Deep Degreasing for the Full Kitchen Exhaust System
A commercial kitchen exhaust system collects highly flammable grease, smoke, and cooking residue. We remove this dangerous buildup down to the bare metal to ensure your kitchen operates safely and passes fire inspections.
1. Commercial Hood Cleaning
Deep degreasing of the stainless steel hood canopy, internal plenums, and surrounding grease capture areas.
2. Baffle Filter Cleaning
Intensive cleaning of hood filters and grease collection troughs to restore proper airflow and capture efficiency.
3. Ductwork Degreasing
Scraping and washing exhaust ductwork down to bare metal through code-compliant access doors.
4. Fan & Blower Cleaning
Removing heavy grease from rooftop exhaust fans and blowers to prevent motor burnout and blade imbalance.
5. Certification Stickers
Providing the required certification stickers directly on your hood to prove compliance to FDNY and health inspectors.
6. Detailed Service Reports
Supplying comprehensive service reports detailing the condition of your system and the cleaning performed.
When to Call Us
Signs Your Kitchen Exhaust System Needs Cleaning
Commercial kitchens can build up grease rapidly depending on the cooking volume. Regular, code-mandated cleaning is required to prevent catastrophic grease fires and maintain a comfortable kitchen environment.
Visible Grease Buildup
Heavy grease is visible on the hood, dripping from filters, pooling around duct access points, or coating the rooftop exhaust fan.
Failed Inspections
The FDNY, Department of Health, or your insurance provider cited the exhaust system for excessive grease and requires immediate cleaning.
Smoke, Heat or Odors
The kitchen feels smoky or excessively hot because grease buildup is choking the ductwork and reducing fan suction.
Establishing a Maintenance Schedule
You need a reliable contractor to put your restaurant on a recurring, NFPA 96 compliant cleaning schedule (monthly, quarterly, or semi-annually).
Professional Exhaust Cleaning
Bare Metal Cleaning to Protect Your Kitchen & Equipment
Grease buildup inside a commercial kitchen exhaust system is the number one cause of restaurant fires. Surface-level wiping is not enough; the system must be degreased down to bare metal to eliminate the fuel source.
Eagle Kitchen Ventilation Corp. provides uncompromising commercial hood, ductwork, and exhaust fan cleaning. We protect New York City businesses by ensuring every cleaning meets the rigorous standards of NFPA 96.
- NFPA 96 Compliant: We clean to bare metal and provide the required certification stickers.
- Recurring Programs: Set it and forget it. We manage your required cleaning schedule.
- FDNY Certificate of Fitness: Fire safety awareness and compliance across all five boroughs.
Cleaning Process
How a Commercial Exhaust Cleaning Request Starts
Photos of the grease buildup, system condition, and access information help us understand the required cleaning scope.
1. Initial Contact
Tell us the business type, cooking volume, and if you are currently facing a violation.
2. Send Photos
Send photos of the hood, filters, duct access doors, exhaust fan, and grease buildup.
3. Review Scope
We review the cleaning area, assess access needs, and determine the optimal schedule.
4. Estimate
You receive a clear price for deep degreasing to bare metal.
5. Clean System
We perform the work, issue your inspection sticker, and provide a detailed service report.
Before You Request Service
Information That Helps Us Evaluate the Cleaning Faster
Hood & Filter Photos
Photos of the hood, filters, grease trays, cooking line, and any thick grease accumulation.
Fan or Roof Photos
Photos of the rooftop fan, blower housing, roof access, and visible grease discharge.
Cleaning History
Tell us when the system was last cleaned to bare metal and if you have an existing schedule.
Hours & Access
Tell us your operating hours, how we can access the roof, and if overnight work is required.
Related Services
Other Services That Connect With Exhaust Cleaning
Violation Repairs
Fan & Blower Repair
Ductwork & Fire-Wrap
ESP & Pollution Control
Request Exhaust Cleaning
Need NFPA 96 Compliant Hood or Kitchen Exhaust Cleaning?
Call us now or request service. Send photos of the hood, filters, ductwork access, exhaust fan, grease buildup, or your last cleaning tag to get an accurate estimate.
Primary Phone: (917) 499-0321
Email: services@eaglekitchencorp.com
Service Area:
Manhattan, Brooklyn, Queens, the Bronx, and Staten Island.